Menu

Top 50 Restaurants Email Header PNG



COUNTRY GUMBO     6.5

roasted chicken, andouille sausage, shrimp, okra, white rice

ROASTED BEET SALAD     9

mixed baby greens, red onions, blue cheese, candied walnuts, pickled grapes, balsamic vinaigrette

FRIED CRAB CAKE     11

spicy butternut squash remoulade, roasted grape & fennel slaw, pickled mustard greens

FRIED PICKLED VEGETABLES     9

pickled okra, cucumbers, and red onion, breaded and flash fried; served with cilantro remoulade and a hot pepper chile drizzle

BAKED OYSTERS ORLEANS     16

fresh oysters on the half shell, baked with a topping of Panko bread crumbs, butter, garlic, cream, tasso, chipotle peppers, celery, shallots, and hot sauce



HICKORY BUTTERED BBQ SHRIMP     23

jalapeño cheddar cheese grits

JAMBALAYA     20

roasted chicken, sliced andouille sausage, shrimp, crawfish

SOUTHERN FRIED CATFISH     19

dirty rice, crystal aioli, pickled vegetables

BLACKENED REDFISH ÉTOUFFÉE     26

crawfish étouffée, white rice, seasonal vegetable

HICKORY SMOKED SPARERIBS    20

1.25 lbs dry rubbed and smoked, served with Cajun boil buttered fries

STEAK FRITES     26

grilled sirloin steak, Cajun boil buttered fries, balsamic reduction, grilled pickled onion

BLACKENED SEA SCALLOPS     35

½ lb. of U/10 scallops, corn maque choux, collard greens slaw, creamed brie sauce 



BEIGNETS     6

BANANAS FOSTER BREAD PUDDING     8

KEY LIME PIE     8

©  Maple Tree Inn 1975 - 2019