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SEAFOOD GUMBO     7

shrimp, crawfish, clams, mussels, fish, crab, okra, rice 

FARMSTAND SALAD     9

Chefs selection of weekly produce from local farms

CHICKEN WINGS & WAFFLES     11

2 whole jumbo wings, smoked & fried, served with Brie cheese and green onion waffles and
finished with a satsuma maple syrup

FRIED GREEN TOMATO NAPOLEON     14

served with chilled, pickled shrimp, tangy red remoulade, Chevre, poblano basil jelly, and a chile drizzle

BAKED OYSTERS ORLEANS     16

fresh oysters on the half shell, baked with a topping of Panko bread crumbs, butter, garlic, cream, tasso, chipotle peppers, celery, shallots, and hot sauce



HICKORY BUTTERED BBQ SHRIMP     23

jalapeño cheddar cheese grits

JAMBALAYA     20

roasted chicken, sliced andouille sausage, shrimp, crawfish

SOUTHERN FRIED CATFISH     19

dirty rice, crystal aioli, pickled vegetables

BLACKENED REDFISH ÉTOUFFÉE     26

crawfish étouffée, white rice, seasonal vegetable

HICKORY SMOKED SPARERIBS    20

1.25 lbs dry rubbed and smoked, served with Cajun boil buttered fries

STEAK FRITES     26

grilled sirloin steak, Cajun boil buttered fries, balsamic reduction, grilled pickled onion

SMOKED BEEF BRISKET     22

1/2 lb of our 14 hr house-smoked brisket served with a house-made ancho molasses BBQ sauce,
roasted garlic mashed potatoes, and a pickled pepper slaw

***Burnt Ends Limited Availability     23



BEIGNETS     6

WHITE CHOCOLATE BREAD PUDDING BRULEE     8

KEY LIME PIE     8

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