SEAFOOD GUMBO 7
shrimp, crawfish, clams, mussels, fish, crab, okra, rice
FARMSTAND SALAD 9
Chefs selection of weekly produce from local farms
CHICKEN WINGS & WAFFLES 11
2 whole jumbo wings, smoked & fried, served with Brie
cheese and green onion waffles and
finished with a satsuma maple syrup
FRIED GREEN TOMATO NAPOLEON 14
served with chilled, pickled shrimp, tangy red remoulade, Chevre, poblano basil jelly, and a chile drizzle
BAKED OYSTERS ORLEANS 16
fresh oysters on the half shell, baked with a topping of Panko bread crumbs, butter, garlic, cream, tasso, chipotle peppers, celery, shallots, and hot sauce
HICKORY BUTTERED BBQ SHRIMP 23
jalapeño cheddar cheese grits
JAMBALAYA 20
roasted chicken, sliced andouille sausage, shrimp, crawfish
SOUTHERN FRIED CATFISH 19
dirty rice, crystal aioli, pickled vegetables
BLACKENED REDFISH ÉTOUFFÉE 26
crawfish étouffée, white rice, seasonal vegetable
HICKORY SMOKED SPARERIBS 20
1.25 lbs dry rubbed and smoked, served with Cajun boil buttered fries
STEAK FRITES 26
grilled sirloin steak, Cajun boil buttered fries, balsamic reduction, grilled pickled onion
SMOKED BEEF BRISKET 22
1/2 lb of our 14 hr house-smoked brisket served with a house-made ancho molasses
BBQ sauce,
roasted garlic mashed potatoes, and a pickled pepper slaw
***Burnt Ends Limited Availability 23
BEIGNETS 6
WHITE CHOCOLATE BREAD PUDDING BRULEE 8
KEY LIME PIE 8