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MAPLE TREE INN
TAKEOUT MENU
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ALCOHOL TO GO
Three Floyd’s Zombie Dust- 6 pack of 12 oz. cans ………. 20
GUMBOS
Country Gumbo ………. 7
traditional brown roux with okra, chicken, shrimp, & house smoked andouille sausage, served with rice
Seafood Gumbo ………. 7
traditional brown roux with okra and tomatoes, crabmeat, shrimp, crawfish, fish,
clams, mussels & gumbo crab (for flavor), served with rice
SALAD
Double Roasted Beet Salad ………. 9
arugula, red onion, sweet tea pickled apples, & candied walnuts tossed in a
ginger balsamic vinaigrette, paired with a blue cheese coulis
OYSTERS
Maple Tree Fried Oysters* ………. 14
plump, hand-selected extra select or count size oysters (the largest available) dipped in seasoned bread crumbs and flash-fried, then finished under the broiler with garlic butter & asiago cheese; garnished with smoked bacon
STARTERS
Hickory Buttered BBQ Shrimp ………. 12 🌶
Seared Crab Cake ………. 11 🌶
served with a butternut squash remoulade and a roasted grape & fennel petit salad
Voodoo Nuts ……….. 9 🌶
roasted cloves of garlic covered with fresh andouille sausage, then well
smoked ‘til done, served with a chili honey mustard and a pickled melon slaw
Fire Roasted Brussels Sprouts ………. 9 🌶
with bacon, chèvre, toasted pecans, and a chili honey glaze
ENTREES
Hickory Buttered BBQ Shrimp ………. 23 🌶
half-pound jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices,
served with jalapeño cheddar cheese grits; garnished with chopped green onions
Chicken, Sausage and Seafood Creole Jambalaya … 20 🌶
hearty, highly seasoned rice-based dish with slow-roasted rotisserie chicken,
house smoked andouille sausage, jumbo peeled shrimp, and crawfish tails
Crawfish Étouffée (Ay-too-fay) ……….. 24 🌶
half-pound of tender crawfish tails smothered in a dark roux with butter, garlic,
onions, peppers, and white wine, served with white rice
Blackened Redfish Étouffée ………. 26 🌶
fresh, Gulf Red Snapper, served blackened, set over white rice and topped with
Maple Tree Inn’s crawfish Étouffée, served with seasonal vegetables
Southern Fried Catfish ………. 19 🌶
Louisiana catfish fillet coated in seasoned flour and deep fried to a golden brown,
served with dirty rice & finished with a Crystal Hot Sauce® aioli
Hickory Smoked Spareribs ……….. 20
1.25+ lbs. of house smoked meaty spareribs, dry rubbed and slow-cooked over hickory to create a deep pink ring
and a dark, caramelized, lacquered bark, brushed with BBQ sauce, and served with Cajun boil butter fries
Blackened Dry Aged Ribeye* ………. 45
hand trimmed, 16 oz. cut of dry-aged Heritage Black Angus beef, served with
caramelized onion cream sauce, and roasted garlic mashed potatoes
**please allow extra time for medium well or well done steaks
Smoked Beef Brisket ………. 20
half-pound sliced, 14 hr. slow-smoked beef brisket, topped with ancho molasses BBQ sauce,
served with a roasted garlic mashed potatoes and a pickled pepper slaw
DESSERTS
Mud Cake ………. 8
rich, chocolaty mud cake, served with a chocolate bourbon mousse, and a blackberry compote
Sweet Potato Cheesecake ………. 8
served with a graham cracker crust, sour cream mousse, caramel sauce, and candied walnuts
Bananas Foster Bread Pudding ………. 9
our famous bananas foster bread pudding, served with a custard sauce and finished with praline sauce
Beignets ………… 6
the quintessential French Quarter experience; traditional French-style with powdered sugar
SIDES
Red Beans & Rice w/ Bacon ………. 6
Hand Cut Cajun Boil Butter Fries ………. 6
Seasonal Vegetable ………. 6
Smothered Greens ………. 6
Garlic Mashed Potatoes ………. 5
Dirty Rice ………. 6 🌶
Jalapeño Cheddar Cheese Grits ………. 4 🌶
FAMILY MEALS
Please note: all family meals must be pre-ordered the day before by calling us between the hours
of 3:30 pm - 7:30 pm. We will then schedule a pickup time of your choosing the following day.
Chicken, Sausage and Seafood Creole Jambalaya … 79.99 🌶
a half pan of our signature Jambalaya; feeds approximate 8-10 people
hearty, highly seasoned rice-based dish with slow-roasted rotisserie chicken,
house smoked andouille sausage, jumbo peeled shrimp, and crawfish tails
Chicken & Sausage Jambalaya … 59.99 🌶
a half pan of Jambalaya; feeds approximate 8-10 people
hearty, highly seasoned rice-based dish with slow-roasted rotisserie chicken,
and our house smoked andouille sausage
Hickory Smoked Spareribs ……….. Half Slab- 17 / Full Slab- 25
house smoked meaty spareribs, dry rubbed and slow-cooked over hickory to create a deep pink ring
and a dark, caramelized, lacquered bark, brushed with mild BBQ sauce and served with 8 oz. of mild BBQ Sauce
Smoked Beef Brisket ………. 22 per lb.
14 hr. slow-smoked beef brisket fresh from the smoker, sliced and ready to enjoy;
served with 8 oz. of ancho molasses BBQ sauce
🌶- Denotes items that are spicy.
* Consumer advisory note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.
Menu substitutions will result in an additional charge.
Please advise your server of any food allergies.
Cash, Visa, Mastercard, Discover, & Amex are accepted. No personal or business checks, please.
We reserve the right to limit individual dining checks.