COUNTRY GUMBO 6.5
roasted chicken, andouille sausage, shrimp, okra, white rice
ROASTED BEET SALAD 9
mixed baby greens, red onions, blue cheese, candied walnuts, pickled grapes, balsamic vinaigrette
FRIED CRAB CAKE 11
spicy butternut squash remoulade, roasted grape & fennel slaw, pickled mustard greens
FRIED PICKLED VEGETABLES 9
pickled okra, cucumbers, and red onion, breaded and flash fried; served with cilantro remoulade and a hot pepper chile drizzle
BAKED OYSTERS ORLEANS 16
fresh oysters on the half shell, baked with a topping of Panko bread crumbs, butter, garlic, cream, tasso, chipotle peppers, celery, shallots, and hot sauce
HICKORY BUTTERED BBQ SHRIMP 23
jalapeño cheddar cheese grits
JAMBALAYA 20
roasted chicken, sliced andouille sausage, shrimp, crawfish
SOUTHERN FRIED CATFISH 19
dirty rice, crystal aioli, pickled vegetables
BLACKENED REDFISH ÉTOUFFÉE 26
crawfish étouffée, white rice, seasonal vegetable
HICKORY SMOKED SPARERIBS 20
1.25 lbs dry rubbed and smoked, served with Cajun boil buttered fries
STEAK FRITES 26
grilled sirloin steak, Cajun boil buttered fries, balsamic reduction, grilled pickled onion
BLACKENED SEA SCALLOPS 35
½ lb. of U/10 scallops, corn maque choux, collard greens slaw, creamed brie sauce
BEIGNETS 6
BANANAS FOSTER BREAD PUDDING 8
KEY LIME PIE 8