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Take Out Launches

at The Maple Tree Inn


For Our Gluten Free Menu:
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For Our Vegan Menu:
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MAPLE TREE INN
TAKEOUT MENU

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the most up to date information.


ALCOHOL TO GO

Three Floyd’s Zombie Dust- 6 pack of 12 oz. cans ………. 20 


GUMBOS

Country Gumbo ………. 7
traditional brown roux with okra, chicken, shrimp, & house smoked andouille sausage, served with rice

Seafood Gumbo ………. 7
traditional brown roux with okra and tomatoes, crabmeat, shrimp, crawfish, fish, 
clams, mussels & gumbo crab (for flavor), served with rice


SALAD

Double Roasted Beet Salad ………. 9
arugula, red onion, sweet tea pickled apples, & candied walnuts tossed in a
 ginger balsamic vinaigrette, paired with a blue cheese coulis


OYSTERS

Maple Tree Fried Oysters* ………. 14
plump, hand-selected extra select or count size oysters (the largest available) dipped in seasoned bread crumbs and flash-fried, then finished under the broiler with garlic butter & asiago cheese; garnished with smoked bacon


STARTERS

Hickory Buttered BBQ Shrimp ………. 12     🌶

Seared Crab Cake ………. 11     🌶
served with a butternut squash remoulade and a roasted grape & fennel petit salad

Voodoo Nuts ……….. 9     🌶
roasted cloves of garlic covered with fresh andouille sausage, then well 
smoked ‘til done, served with a chili honey mustard and a pickled melon slaw

Fire Roasted Brussels Sprouts ………. 9     🌶
with bacon, chèvre, toasted pecans, and a chili honey glaze


ENTREES

Hickory Buttered BBQ Shrimp ………. 23     🌶
half-pound jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices, 
served with jalapeño cheddar cheese grits; garnished with chopped green onions

Chicken, Sausage and Seafood Creole Jambalaya … 20     🌶
hearty, highly seasoned rice-based dish with slow-roasted rotisserie chicken, 
house smoked andouille sausage, jumbo peeled shrimp, and crawfish tails

Crawfish Étouffée (Ay-too-fay) ……….. 24     🌶
half-pound of tender crawfish tails smothered in a dark roux with butter, garlic, 
onions, peppers, and white wine, served with white rice

Blackened Redfish Étouffée ………. 26     🌶
fresh, Gulf Red Snapper, served blackened, set over white rice and topped with
Maple Tree Inn’s crawfish Étouffée, served with seasonal vegetables 

Southern Fried Catfish ………. 19     🌶
Louisiana catfish fillet coated in seasoned flour and deep fried to a golden brown,
served with dirty rice & finished with a Crystal Hot Sauce® aioli

Hickory Smoked Spareribs ……….. 20
1.25+ lbs. of house smoked meaty spareribs, dry rubbed and slow-cooked over hickory to create a deep pink ring
and a dark, caramelized, lacquered bark, brushed with BBQ sauce, and served with Cajun boil butter fries

Blackened Dry Aged Ribeye* ………. 45
hand trimmed, 16 oz. cut of dry-aged Heritage Black Angus beef, served with 
caramelized onion cream sauce, and roasted garlic mashed potatoes
**please allow extra time for medium well or well done steaks

Smoked Beef Brisket ………. 20
half-pound sliced, 14 hr. slow-smoked beef brisket, topped with ancho molasses BBQ sauce,
served with a roasted garlic mashed potatoes and a pickled pepper slaw


DESSERTS

Mud Cake ………. 8
rich, chocolaty mud cake, served with a chocolate bourbon mousse, and a blackberry compote

Sweet Potato Cheesecake ………. 8
served with a graham cracker crust, sour cream mousse, caramel sauce, and candied walnuts

Bananas Foster Bread Pudding ………. 9
our famous bananas foster bread pudding, served with a custard sauce and finished with praline sauce

Beignets ………… 6
the quintessential French Quarter experience; traditional French-style with powdered sugar


SIDES

Red Beans & Rice w/ Bacon ………. 6
Hand Cut Cajun Boil Butter Fries ………. 6
Seasonal Vegetable ………. 6
Smothered Greens ………. 6
Garlic Mashed Potatoes ………. 5
Dirty Rice ………. 6   🌶
Jalapeño Cheddar Cheese Grits ………. 4   🌶


FAMILY MEALS

Please note: all family meals must be pre-ordered the day before by calling us between the hours of 3:30 pm - 7:30 pm. We will then schedule a pickup time of your choosing the following day. 

Chicken, Sausage and Seafood Creole Jambalaya … 79.99     🌶
a half pan of our signature Jambalaya; feeds approximate 8-10 people
hearty, highly seasoned rice-based dish with slow-roasted rotisserie chicken, 
house smoked andouille sausage, jumbo peeled shrimp, and crawfish tails

Chicken & Sausage Jambalaya … 59.99     🌶
a half pan of  Jambalaya; feeds approximate 8-10 people
hearty, highly seasoned rice-based dish with slow-roasted rotisserie chicken, 
and our house smoked andouille sausage

Hickory Smoked Spareribs ……….. Half Slab- 17 / Full Slab- 25
house smoked meaty spareribs, dry rubbed and slow-cooked over hickory to create a deep pink ring 
and a dark, caramelized, lacquered bark, brushed with mild BBQ sauce and served with 8 oz. of mild BBQ Sauce

Smoked Beef Brisket ………. 22 per lb. 
14 hr. slow-smoked beef brisket fresh from the smoker, sliced and ready to enjoy;  
served with 8 oz. of ancho molasses BBQ sauce


🌶 Denotes items that are spicy.

*  Consumer advisory note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs 

may increase your risk of foodborne illness, especially if you have a medical condition. 

Menu substitutions will result in an additional charge.

Please advise your server of any food allergies. 

Cash, Visa, Mastercard, Discover, & Amex are accepted. No personal or business checks, please. 

We reserve the right to limit individual dining checks. 


©  Maple Tree Inn 1975 - 2020