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Gumbo/Salad/Oysters Starters Entrees Desserts Sides Vegan Gluten-Free

Gumbos

$10

Pitmaster's Gumbo

Creole-style gumbo in a traditional brown roux with okra; andouille sausage, smoked chicken, pulled sparerib, and brisket

$10

Seafood Gumbo

Creole-style gumbo in a traditional brown roux with okra and tomatoes; shrimp, crawfish, clams, mussels, fish, calamari, and crab

$10

Salad

$11

Roasted Beet

mixed greens, red onion, sweet tea pickled grapes, and roasted beets tossed in a ginger balsamic vinaigrette; finished with candied walnuts and blue cheese crumbles

$11

Oysters

$18

Maple Tree Fried Oysters

fresh, Select oysters, dipped in seasoned bread crumbs and flash fried, then finished under the broiler with garlic butter, asiago cheese, and smoked bacon; topped with a pickled garnish

$18

Oysters Rockefeller

fresh oysters on the half shell, baked; topped with sweet butter, spinach, fennel, bread crumbs, garlic, Worcestershire, and Herbsaint

$18

Starters

$13

Hickory Buttered BBQ Shrimp

jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with a green onion relish and cheddar crisps

$13

$16

Fried Green Tomatoes

pickled green tomatoes, chèvre, poblano basil jelly, red remoulade, shrimp ceviche

$16

Cast Iron Cornbread

house-made cornbread served with lagniappe and cinnamon honey butter

$14

Pecan Crusted Crabcake

grilled pecan & panko crusted crabcake; served with a chimichurri aioli, root vegetable slaw, and smoked capers

$14

Fried Alligator Cheesecake

served with piquant sauce and Cajun giardiniera

$14

$12

Voodoo Nuts

roasted cloves of garlic covered with fresh andouille sausage and then smoked; served with spinach pesto, roasted spaghetti squash, mustard jezebel, and crispy collards

$12

$13

Fire Roasted Brussel Sprouts

tossed in a molasses chile glaze; topped with bacon, chèvre, and toasted pecans

$13

Entrees

$26

Hickory Buttered BBQ Shrimp

half-pound jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with jalapeño cheddar cheese grits and garnished with chopped green onions

$26

$25

Chicken, Sausage and Seafood Jambalaya

hearty, highly seasoned rice & tomato-based dish with slow-roasted rotisserie chicken, house-smoked andouille sausage, jumbo tail-on shrimp, and crawfish tails

$25

$29

Crawfish Étouffée (Ay-too-fay)

half-pound of tender crawfish tails smothered in a dark roux with butter, garlic, onions, peppers, and white wine; served with white rice

$29

Blackened Redfish Étouffée

fresh Gulf redfish served blackened, set over white rice and topped with our famous Crawfish Étouffée; served with braised collard greens

$29

$27

Southern Fried Catfish

Louisiana catfish fillets coated in seasoned flour and deep fried to a golden brown; served with a Crystal Hot Sauce® aioli, cajun rice, and garnished with a roasted cabbage slaw

$27

Fried Chicken

boneless chicken thighs, lightly dredged and flash fried, drizzled with honey jezebel sauce; served with pancetta gravy, baked mac n cheese, and a pickled greens garnish

$27

$26

Burnt Ends

half-pound of 14 hr. slow-smoked beef brisket, cubed, topped with ancho molasses BBQ sauce, then braised and caramelized; served with smothered cabbage and horseradish & gouda cheese grits

$26

$36

Gulf Fish Pontchartrain

gulf fish served pan seared, topped with lump crabmeat and mushrooms; paired with a brie cream sauce and corn maque choux

$36

$55

Blackened Ribeye

16oz ribeye, served blackened; paired with garlic mashed potatoes, grilled broccolini, crispy beer onions, and a caramelized onion cream sauce

$55

$35

Smoked Bone-In Pork Chop

Compart Family Farms double-cut bone-in pork chop, smoked, then grilled; served with a sweet potato brioche bread pudding, apple creole sauce, and topped with a roasted pepper & apple slaw

$35

$36

Bouillabaisse

classic, elegant Provencal (French) stew; with shell-on shrimp, scallop, gulf fish, mussels, and french bread topped with sauce rouille

$36

Desserts

Beignets

the quintessential French Quarter experience; traditional French-style with powdered sugar

$11

Bananas Foster Bread Pudding

our famous bananas foster bread pudding, served over banana creme brûlée; finished with praline sauce

$11

Chocolate Pecan Pie

with sweet potato caramel and coffee semifreddo

Sweet Potato Cheesecake

graham cracker crust and a sour cream topping; served with a Luxardo cherry syrup, candied walnuts, and sweet potato tuile

$12

Glazed Doughnut Peach Cobbler

braised peaches, glazed doughnuts with vanilla custard, and honey semifreddo

$12

Sides

Red Beans & Rice

Cajun Rice

Hand Cut Cajun Boil Butter Fries

Southern Style Mac N Cheese

Corn Maque Choux

Jalapeño Cheddar Cheese Grits

White Rice

Braised Collard Greens

Horseradish & Gouda Cheese Grits

Garlic Mashed Potatoes

Starters

$10

Vegan Cornbread Muffins

3 house-made vegan cornbread muffins served with vegan sweet potato butter

$10

$11

Vegan Roasted Beet Salad

mixed greens, red onion, sweet tea pickled grapes, and roasted beets tossed in a ginger balsamic vinaigrette; finished with candied walnuts

$11

$13

Vegan Impossible® Voodoo Nuts

roasted cloves of garlic covered with andouille sausage made from Impossible® meat and then smoked; served with spinach pesto, roasted spaghetti squash, mustard jezebel, and crispy collards

$13

$12

Vegan Artichoke & Spinach Cakes

need descriptor comes with mustard jezebel and a radish salad

$12

Entrees

$21

Vegan Creole Jambalaya

hearty, highly seasoned rice & tomato-based dish with mushrooms, acorn & butternut squash, poblano & red peppers, and andouille sausage made from Impossible® meat

$21

onions, peppers, and white wine; served with white rice $21

Vegan Roasted Squash Étouffée

acorn & butternut squash smothered in a dark roux with vegan butter, garlic,

onions, peppers, and white wine; served with white rice $21

$19

Vegan Blackened Mushrooms and Grits

blackened mushroom medley served over vegan cheddar grits; garnished with pickled collard greens

$19

Vegan Bouillabaisse

classic, elegant Provencal (French) stew; peppers, acorn & butternut squash, green beans, mushrooms

$19

Dessert

Vegan Cinnamon Cake Peach Cobbler

braised peaches and cinnamon cake crumble

Sides

Vegan White Rice

Vegan Cheddar Grits

Vegan Braised Collard Greens

Vegan Cajun Rice

Starters

$11

GF Roasted Beet Salad

mixed greens, red onion, sweet tea pickled grapes, and roasted beets tossed in a ginger balsamic vinaigrette; finished with candied walnuts and blue cheese crumbles

$11

$13

GF Hickory Buttered BBQ Shrimp

jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with a green onion relish and cheddar crisps

$13

GF Impossible® Voodoo Nuts

roasted cloves of garlic covered with andouille sausage made from Impossible® meat and then smoked; served with spinach pesto, roasted spaghetti squash, mustard jezebel, and crispy collards

$13

Entrees

$26

GF Hickory Buttered BBQ Shrimp

half-pound jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with jalapeño cheddar cheese grits and garnished with chopped green onions

$26

GF Burnt Ends

half-pound of 14 hr. slow-smoked beef brisket, cubed, topped with ancho molasses bbq sauce, then braised and caramelized; served with smothered cabbage and horseradish & gouda cheese grits

$26

$55

GF Blackened Ribeye

16oz ribeye, served blackened; paired with garlic mashed potatoes, grilled broccolini, and a caramelized onion cream sauce

$55

$36

GF Gulf Fish Pontchartrain

gulf fish served pan seared, topped with lump crabmeat and mushrooms; paired with a brie cream sauce and corn maque choux

$36

Desserts

GF Chocolate Pecan Pie

with sweet potato caramel and coffee semifreddo

$12

GF Cinnamon Cake Peach Cobbler

braised peaches, cinnamon cake crumble, and honey semifreddo

$12

Sides

GF White Rice

GF Garlic Mashed Potatoes

GF Jalapeño Cheddar Cheese Grits

GF Braised Collard Greens

GF Horseradish & Gouda Cheese Grits

GF Cajun Rice

GF Corn Maque Choux

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