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Gumbo/Salad/Oysters Starters Entrees Desserts Sides Vegan Gluten-Free

Gumbos

$12

Pitmaster's Gumbo

Creole-style gumbo in a traditional brown roux with okra; andouille sausage, smoked chicken, pulled sparerib, and brisket

$12

$13

Seafood Gumbo

Creole-style gumbo in a traditional brown roux with okra and tomatoes; shrimp, crawfish, clams, mussels, fish, calamari, and crab

$13

Salad

$14

Roasted Beet

romaine, red onion, sweet tea pickled grapes, and roasted beets tossed in a ginger balsamic vinaigrette; finished with candied walnuts and blue cheese crumbles

$14

Oysters

$22

Maple Tree Fried Oysters

fresh, Select oysters, dipped in seasoned bread crumbs and flash fried, then finished under the broiler with garlic butter, asiago cheese, and smoked bacon; topped with a pickled garnish

$22

Deviled Oysters

fresh oysters on the half shell, baked; topped with sweet butter, red bell peppers, capers, and seasoned bread crumbs

$22

Starters

$16

Hickory Buttered BBQ Shrimp

jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with a green onion relish and cheddar crisps

$16

$17

Fried Green Tomatoes

pickled green tomatoes, chèvre, poblano basil jelly, red remoulade, shrimp ceviche

$17

$12

Cast Iron Cornbread

house-made jalapeño cornbread served with lagniappe and cinnamon honey butter

$12

$17

Fire Roasted Brussel Sprouts

tossed in a molasses chile glaze; topped with bacon, chèvre, and toasted pecans

$17

$19.50

Pecan Crusted Crabcake

grilled pecan & panko crusted crabcake; served with a chimichurri aioli, root vegetable slaw, and smoked capers

$19.50

garlic bread crumb gratin, served with toast points

Scallop Mornay

delicate Hudson Canyon scallops in a silky mornay sauce with gruyere cheese; topped with a

garlic bread crumb gratin, served with toast points

$16

Entrees

$32

Hickory Buttered BBQ Shrimp

half-pound jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with jalapeño cheddar cheese grits and garnished with chopped green onions

$32

$30

Chicken, Sausage and Seafood Jambalaya

hearty, highly seasoned rice & tomato-based dish with slow-roasted rotisserie chicken, house-smoked andouille sausage, jumbo tail-on shrimp, and crawfish tails

$30

$32

Crawfish Étouffée (Ay-too-fay)

half-pound of tender crawfish tails smothered in a dark roux with butter, garlic, onions, peppers, and white wine; served with white rice

$32

$35

Blackened Redfish Étouffée

red snapper served blackened, set over white rice and topped with our famous Crawfish Étouffée; served with braised collard greens

$35

$29

Southern Fried Catfish

Louisiana catfish fillets coated in seasoned flour and deep fried to a golden brown; served with a Crystal Hot Sauce® aioli, cajun rice, and garnished with a roasted cabbage slaw

$29

Fried Chicken

boneless chicken thighs, lightly dredged and flash fried, drizzled with honey jezebel sauce; served with pancetta gravy, baked mac n cheese, and a pickled greens garnish

$29

$28

Burnt Ends

half-pound of 14 hr. slow-smoked beef brisket, cubed, topped with ancho molasses BBQ sauce, then braised and caramelized; served with smothered cabbage and horseradish & gouda cheese grits

$28

$45

Trout Pontchartrain

rainbow trout, lightly breaded then pan seared, served over corn maque choux; topped with gourmet mushrooms and lump crabmeat, finished with sauce beurre blanc

$45

$62

Blackened Ribeye

16oz ribeye, served blackened; paired with garlic mashed potatoes, grilled broccolini, crispy beer onions, and a caramelized onion cream sauce

$62

$45

Smoked Bone-In Pork Chop

Compart Family Farms double-cut bone-in pork chop, smoked, then grilled; served with a sweet potato brioche bread pudding, apple creole sauce, and topped with a roasted pepper & apple slaw

$45

$32.50

Seafood Gumbo

okra and tomatoes in a traditional brown roux; with white rice, shrimp, crawfish, clams, mussels, fish, calamari, and crab

$32.50

$30

Pitmaster's Gumbo

okra in a traditional brown roux;with white rice, andouille sausage, brisket, smoked chicken, and pulled sparerib

$30

Desserts

Beignets

the quintessential French Quarter experience; traditional French-style with powdered sugar

$15

Bananas Foster Bread Pudding

our famous bananas foster bread pudding, served over banana creme brûlée; finished with praline sauce

$15

$12

Cranberry Apple Crisp

topped with oat streusel and cranberry sherbet

$12

Ginger Molasses Butternut Tart

ginger and molasses tart with spiced butternut squash filling; topped with marshmallow créme, streusel, and tuile

$12

$14

Chocolate Praline Bundt Cake

decadent chocolate mini bundt cake, with chocolate and caramel sauces, topped with honey semifreddo; finished with house-made crushed pralines

$14

Sides

Red Beans & Rice

Cajun Rice

Hand Cut Cajun Boil Butter Fries

$10

Southern Style Mac N Cheese

$10

Corn Maque Choux

$6.50

Jalapeño Cheddar Cheese Grits

$6.50

White Rice

Braised Collard Greens

$6.50

Horseradish & Gouda Cheese Grits

$6.50

Garlic Mashed Potatoes

Starters

$13

Vegan Cornbread Muffins

3 house-made vegan jalapeño cornbread muffins served with vegan sweet potato butter

$13

Vegan Roasted Beet Salad

romaine, red onion, sweet tea pickled grapes, and roasted beets tossed in a ginger balsamic vinaigrette; finished with candied walnuts

$13

$17

Vegan Impossible® Voodoo Nuts

roasted cloves of garlic covered with andouille sausage made from Impossible® meat and then smoked; served with spinach pesto, roasted spaghetti squash, and crispy collards

$17

$15

Vegan Artichoke & Spinach Cakes

two pan-fried cakes served with a mustard jezebel sauce and radish salad

$15

Vegan Fire Roasted Brussel Sprouts

tossed in a molasses chile glaze; topped with Impossible® andouille sausage and toasted pecans

$15

Entrees

$25

Vegan Creole Jambalaya

hearty, highly seasoned rice & tomato-based dish with mushrooms, butternut squash, poblano & red peppers, and andouille sausage made from Impossible® meat

$25

Vegan Roasted Squash Étouffée

butternut squash smothered in a dark roux with vegan butter, garlic, onions, peppers, and white wine; served with white rice

$25

$23

Vegan Blackened Mushrooms and Grits

blackened mushroom medley served over vegan cheddar grits; garnished with pickled collard greens

$23

$27

Vegan Chargrilled Boil

pineapple, cauliflower, corn, potato wedges, celery, and garlic in our signature spicy boil mix; chargrilled and tossed in vegan Cajun boil butter

$27

Dessert

$12

Vegan Cranberry Apple Crisp

topped with oat streusel and vegan cranberry sherbet

$12

Sides

Vegan White Rice

$7.50

Vegan Cheddar Grits

$7.50

Vegan Braised Collard Greens

Vegan Cajun Rice

$12

Vegan Broccolini

$12

Starters

$14

GF Roasted Beet Salad

romaine, red onion, sweet tea pickled grapes, and roasted beets tossed in a ginger balsamic vinaigrette; finished with candied walnuts and blue cheese crumbles

$14

$16

GF Hickory Buttered BBQ Shrimp

jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with a green onion relish and cheddar crisps

$16

$17

GF Impossible® Voodoo Nuts

roasted cloves of garlic covered with andouille sausage made from Impossible® meat and then smoked; served with spinach pesto, roasted spaghetti squash, mustard jezebel, and crispy collards

$17

GF Fire Roasted Brussel Sprouts

tossed in a molasses chile glaze; topped with bacon, chévre, and toasted pecans

$17

Entrees

$32

GF Hickory Buttered BBQ Shrimp

half-pound jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with jalapeño cheddar cheese grits and garnished with chopped green onions

$32

$28

GF Burnt Ends

half-pound of 14 hr. slow-smoked beef brisket, cubed, topped with ancho molasses bbq sauce, then braised and caramelized; served with smothered cabbage and horseradish & gouda cheese grits

$28

$62

GF Blackened Ribeye

16oz ribeye, served blackened; paired with garlic mashed potatoes, grilled broccolini, and a caramelized onion cream sauce

$62

$29

GF Blackened Redfish Étouffée

red snapper served blackened, set over white rice; served with braised collard greens and Crystal aioli

$29

Desserts

$12

GF Cranberry Apple Crisp

topped with oat streusel and cranberry sherbet

$12

Sides

GF White Rice

GF Garlic Mashed Potatoes

$6.50

GF Jalapeño Cheddar Cheese Grits

$6.50

GF Braised Collard Greens

$6.50

GF Horseradish & Gouda Cheese Grits

$6.50

GF Cajun Rice

GF Corn Maque Choux

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