Catering
Please call 708-388-3461 to place your order.
Wed/Thurs: 5:30pm - 8pm
Fri: 4:30pm - 8pm
Sat-Sun: 2:30pm - 8pm
50% deposit due at time of order.
Standard orders must be placed 3 days in advance.
Standard pickup available Wed-Fri 5-7pm, Sat-Sun 3-5pm
No Substitutions or Exceptions, please.
750ml Bottled Cocktails To-Go Available!
Click to browse:
Sides
$40
Braised Collard Greens
- Half Pan - Serves 10-14
$40
$60
Southern Style Mac-N-Cheese
-Half Pan - Serves 10-14
$60
$35
Roasted Garlic Mashed Potatoes
- Half Pan - Serves 10-14
$35
$50
Cornbread Dressin'
- Half Pan - Serves 10-14
$50
$60
Roasted Brussel Sprouts
w/ Molasses Chile Glaze, Bacon, Toasted Pecans, & Chévre - Half Pan - Serves 10-14
$60
$60
Vegan Roasted Brussel Sprouts
w/ Molasses Chile Glaze, Impossible Andouille Sausage, & Toasted Pecans - Half Pan - Serves 10-14
$60
$50
Sweet Potato Brioche Bread Pudding
- Half Pan - Serves 10-14
$50
Desserts
served with praline sauce
Banana Foster Bread Pudding
- Half Pan - Serves 10-12
served with praline sauce
$70
$45
Sweet Potato Cheesecake
- 10" Round - Serves 12
$45
served with coffee caramel
Key Lime Pie Squares
- Half Sheet Tray - Serves 12
served with coffee caramel
$60
$50
Pecan Pie
Whole Pie - Serves 6-8
$50
Starters
$12
Jalapeño Cornbread Muffins
- 1 Dozen -
$12
$10
Lagniappe
cream cheese spread with celery, onion, peppers, garlic, cilantro, dill, cayenne, and spices - 8 oz -
$10
$12
Vegan Jalapeño Cornbread Muffins
- 1 Dozen -
$12
$4
Vegan Sweet Potato Butter
- 8 oz -
$4
Creole-style Gumbo in a traditional brown roux with okra and tomatoes, shrimp, crawfish, clams, mussels, crab, and calamari; served with white rice
Seafood Gumbo
- 2 Quarts -
Creole-style Gumbo in a traditional brown roux with okra and tomatoes, shrimp, crawfish, clams, mussels, crab, and calamari; served with white rice
$60
Creole-style gumbo in a traditional brown roux with okra; andouille pork sausage, smoked chicken, pulled sparerib, and brisket; served with white rice
Pitmaster's Gumbo
- 2 Quarts -
Creole-style gumbo in a traditional brown roux with okra; andouille pork sausage, smoked chicken, pulled sparerib, and brisket; served with white rice
$50
roasted beets, mixed greens, red onion, pickled grapes, blue cheese, candied walnuts (ginger balsamic dressing on the side)
Roasted Beet Salad
- Half Pan - Serves 6 - 8
roasted beets, mixed greens, red onion, pickled grapes, blue cheese, candied walnuts (ginger balsamic dressing on the side)
$50
roasted beets, mixed greens, red onion, pickled grapes, candied walnuts (ginger balsamic dressing on the side)
Vegan Roasted Beet Salad
- Half Pan - Serves 6 - 8
roasted beets, mixed greens, red onion, pickled grapes, candied walnuts (ginger balsamic dressing on the side)
50
Entrees
five lbs of hickory smoked brisket, chopped, served with ancho BBQ sauce on the side
Smoked Brisket - Chopped
- Half Pan - Serves 8-10
five lbs of hickory smoked brisket, chopped, served with ancho BBQ sauce on the side
$125
pork spareribs dry rubbed and slow-cooked over hickory, served with mild bbq sauce
Smoked Spareribs
- 1 Full Slab
pork spareribs dry rubbed and slow-cooked over hickory, served with mild bbq sauce
$35
hearty, highly seasoned rice-based dish with slow-roasted rotisserie chicken, house smoked andouille pork sausage, jumbo tail-on shrimp, and crawfish tails
Chicken, Sausage, & Seafood Jambalaya
- Half Pan - Serves 8-10
hearty, highly seasoned rice-based dish with slow-roasted rotisserie chicken, house smoked andouille pork sausage, jumbo tail-on shrimp, and crawfish tails
$100
hearty, highly seasoned rice-based dish with slow-roasted rotisserie chicken and house smoked andouille pork sausage
Chicken & Sausage Jambalaya
- Half Pan - Serves 8-10
hearty, highly seasoned rice-based dish with slow-roasted rotisserie chicken and house smoked andouille pork sausage
$80
hearty, highly seasoned rice-based dish with mushrooms, squash, poblano & red peppers, and andouille sausage made from Impossible® meat
Vegan Jambalaya
- Half Pan - Serves 8-10
hearty, highly seasoned rice-based dish with mushrooms, squash, poblano & red peppers, and andouille sausage made from Impossible® meat
$100
Cocktails To-Go
750ml Bottles
$40
HURRICANE
Rum, Giffard Passionfruit Liqueur, Fresh Squeezed Lemon, Lime, and Orange Juices
$40
$40
Creole Voodoo Zombie
Three Rums, Pineapple, Mango, Guava, Apricot Brandy, Orange Curacao, Lime
$40
$55
Strawberry Jalapeño Margarita
123 Organic Blanco Tequila, Fruitful Strawberry Liqueur, Fruitful Jalapeño Liqueur, Lime, Salt, Black Pepper
$55
$45
"I Like Pink Drinks"
Cimmaron Blanco Tequila, Rey Campero Espadín Mezcal, Ambrosia Apertivo, Demerara, Lime, Grapefruit, Himalayan Pink Salt
$45