Takeout

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Takeout is available:
Wed-Thurs from 5:00-8:45
Fri from 4:00-8:45
Sat from 2:00-8:45
Sun from 2:00-7:45

Availability may change at any time, without notice.

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Gumbo/Salad/Oysters Starters Entrees Desserts Sides Vegan Gluten-Free Cocktails To-Go

N'awlins Gumbo

$12.50

Pitmaster's Gumbo

Cajun-style gumbo in a traditional brown roux with okra; andouille sausage, smoked chicken, pulled sparerib, and brisket

$12.50

$13.50

Seafood Gumbo

Creole-style gumbo with okra and tomatoes in a traditional brown roux; with white rice, shrimp, crawfish, clams, mussels, fish, and calamari

$13.50

Salad

$15

Roasted Beet

romaine, red onion, sweet tea pickled grapes, and roasted beets tossed in a ginger balsamic vinaigrette; finished with candied walnuts and blue cheese crumbles

$15

Roasted Red Pepper & Chevré

romaine, arugula, roasted red peppers, queen olives, artichoke hearts, pickled red onion, fried chevré medallions, sherry vinaigrette

$15

Oysters

$24

Maple Tree Fried Oysters

fresh, Select oysters, dipped in seasoned bread crumbs and flash fried, then finished under the broiler with garlic butter, asiago cheese, and smoked bacon; topped with a pickled garnish

$24

Oyster Rockefeller

fresh oysters on the half shell, baked; topped with sweet butter, spinach, fennel, bread crumbs, garlic, Worcestershire, and Herbsaint

$24

Starters

$18

Fried Green Tomatoes

pickled green tomatoes, chèvre, poblano basil jelly, red remoulade, shrimp ceviche

$18

$12

Crawfish Fritters

crispy, golden-fried fritters with a velvety cheesy center of tender crawfish, corn, provolone cheese, and Cajun spices; served with green onion relish and raspberry preserves

$12

$19.50

Pecan Crusted Crabcake

grilled pecan & panko crusted crabcake; served with a chimichurri aioli, root vegetable slaw, and smoked capers

$19.50

$16

Hickory Buttered BBQ Shrimp

jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with a green onion relish and cheddar crisps

$16

$13

Cast Iron Cornbread

house-made jalapeño cornbread served with lagniappe and cinnamon honey butter

$13

$11

Fried Dill Pickles

fried dill pickle spears with creole honey mustard

$11

$17

Fire Roasted Brussel Sprouts

tossed in a molasses chile glaze; topped with bacon, chèvre, and toasted pecans

$17

$16

Alligator & Pork Boudin

a traditional Louisiana Cajun sausage made with alligator, pork, rice, and house spices; served with cajun giardiniera, and red pepper jelly

$16

Entrees

$30

Pitmaster's Gumbo

Cajun-style gumbo in a traditional brown roux with okra; andouille sausage, smoked chicken, pulled sparerib, and brisket

$30

$32.50

Seafood Gumbo

Creole-style gumbo with okra and tomatoes in a traditional brown roux; with white rice, shrimp, crawfish, clams, mussels, fish, and calamari

$32.50

$39

Blackened Redfish Étouffée

red snapper served blackened, set over white rice and topped with our famous Crawfish Étouffée; served with braised collard greens

$39

$32

Crawfish Étouffée (Ay-too-fay)

half-pound of tender crawfish tails smothered in a dark roux with butter, garlic, onions, peppers, and white wine; served with white rice

$32

$31

Chicken, Sausage and Seafood Jambalaya

hearty, highly seasoned rice & tomato-based dish with slow-roasted rotisserie chicken, house-smoked andouille sausage, jumbo tail-on shrimp, and crawfish tails

$31

$45

Voodoo Catfish

Fried Catfish Filet atop our Chicken, Sausage, and Seafood Creole Jambalaya Entree finished with a Shrimp & Mushroom Cream Sauce

$45

$62

Blackened Ribeye

16oz ribeye, served blackened; paired with garlic mashed potatoes, grilled broccolini, crispy beer onions, and a caramelized onion cream sauce

$62

$33

Hickory Buttered BBQ Shrimp

half-pound jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with jalapeño cheddar cheese grits and garnished with chopped green onions

$33

$30

Southern Fried Catfish

Louisiana catfish fillets coated in seasoned flour and deep fried to a golden brown; served with a Crystal Hot Sauce® aioli, cajun rice, and garnished with a roasted cabbage slaw

$30

Fried Chicken

boneless chicken thighs, lightly dredged and flash fried, drizzled with honey jezebel sauce; served with pancetta gravy, baked mac n cheese, and a pickled greens garnish

$30

$32

Surf & Turf Thibodaux

fettuccine pasta tossed in a gorgonzola cream sauce with shrimp, bacon, smoked chicken, and smoked brisket

$32

$29

Burnt Ends

half-pound of 14 hr. slow-smoked beef brisket, cubed, topped with ancho molasses BBQ sauce, then braised and caramelized; served with smothered okra and horseradish & gouda cheese grits

$29

$32

Hickory Smoked Spareribs

1.25+ lbs. of dry rubbed and house-smoked spareribs; served with mild BBQ sauce, kale & cranberry salad, and shoestring fries

$32

Desserts

Beignets

the quintessential French Quarter experience; traditional French-style with powdered sugar

$15

Bananas Foster Bread Pudding

our famous bananas foster bread pudding, served over banana creme brûlée; finished with praline sauce

$15

$13

Key Lime Pie

classic tart key lime pie; paired with a Luxardo cherry semifreddo, and fresh whipped cream

$13

Bourbon Butterscotch Cake

with a warm melting center; served with chocolate stout sauce and a vanilla bean semifreddo

$13

$14

Mississippi Mud Turtle Brownie

decadent caramel, chocolate, and pecan brownie, with caramel sauce, and house-made marshmallow fluff

$14

Sides

Red Beans & Rice

Cajun Rice

Hand Cut Cajun Boil Butter Fries

$10

Southern Style Mac N Cheese

$10

$6.50

Jalapeño Cheddar Cheese Grits

$6.50

Smothered Okra

White Rice

Braised Collard Greens

$6.50

Horseradish & Gouda Cheese Grits

$6.50

Garlic Mashed Potatoes

Starters

$13

Vegan Cornbread Muffins

3 house-made vegan jalapeño cornbread muffins served with vegan sweet potato butter

$13

$14

Vegan Roasted Beet Salad

romaine, red onion, sweet tea pickled grapes, and roasted beets tossed in a ginger balsamic vinaigrette; finished with candied walnuts

$14

$13

Vegan Roasted Red Pepper Salad

romaine, arugula, roasted red peppers, queen olives, artichoke hearts, pickled red onion, sherry vinaigrette

$13

$17

Vegan Impossible® Voodoo Nuts

roasted cloves of garlic covered with andouille sausage made from Impossible® meat and then smoked; served with spinach pesto, roasted spaghetti squash, and crispy collards

$17

$15

Vegan Artichoke & Spinach Cakes

two pan-fried cakes served with a mustard jezebel sauce and radish salad

$15

Vegan Fire Roasted Brussel Sprouts

tossed in a molasses chile glaze; topped with Impossible® andouille sausage and toasted pecans

$15

Entrees

$26

Vegan Creole Jambalaya

hearty, highly seasoned rice & tomato-based dish with mushrooms, summer squash, poblano & red peppers, and andouille sausage made from Impossible® meat

$26

$27

Roasted Squash and Steak Étouffée

Beyond Steak® and summer squash smothered in a dark roux with vegan butter, garlic, onions, peppers, and white wine; served with white rice

$27

$25

Vegan Blackened Mushrooms and Grits

blackened mushroom medley served over vegan cheddar grits; garnished with pickled collard greens

$25

Dessert

$14

Vegan Mississippi Mud Turtle Brownie

decadent caramel, chocolate, and pecan brownie, with caramel sauce, and house-made marshmallow fluff

$14

Sides

Vegan White Rice

$7.50

Vegan Cheddar Grits

$7.50

Vegan Braised Collard Greens

Vegan Cajun Rice

Vegan Broccolini

Vegan Smothered Green Beans

Vegan Smothered Okra

Starters

$15

GF Roasted Beet Salad

romaine, red onion, sweet tea pickled grapes, and roasted beets tossed in a ginger balsamic vinaigrette; finished with candied walnuts and blue cheese crumbles

$15

GF Roasted Red Pepper & Chevré Salad

romaine, arugula, roasted red peppers, queen olives, artichoke hearts, pickled red onion, honey & pepper chevré, sherry vinaigrette

$15

$24

GF Bourbon Roasted Oysters

1/2 dozen fresh shucked oysters roasted with bourbon garlic butter

$24

$16

GF Hickory Buttered BBQ Shrimp

jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with a green onion relish and cheddar crisps

$16

$17

GF Impossible® Voodoo Nuts

roasted cloves of garlic covered with andouille sausage made from Impossible® meat and then smoked; served with spinach pesto, roasted spaghetti squash, mustard jezebel, and crispy collards

$17

GF Fire Roasted Brussel Sprouts

tossed in a molasses chile glaze; topped with bacon, chévre, and toasted pecans

$17

$16

GF Alligator & Pork Boudin

a traditional Louisiana Cajun sausage made with alligator, pork, rice, and house spices; served with cajun giardiniera, and red pepper jelly

$16

Entrees

$33

GF Hickory Buttered BBQ Shrimp

half-pound jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with jalapeño cheddar cheese grits and garnished with chopped green onions

$33

$29

GF Burnt Ends

half-pound of 14 hr. slow-smoked beef brisket, cubed, topped with ancho molasses bbq sauce, then braised and caramelized; served with smothered cabbage and horseradish & gouda cheese grits

$29

$62

GF Blackened Ribeye

16oz ribeye, served blackened; paired with garlic mashed potatoes, grilled broccolini, and a caramelized onion cream sauce

$62

$33

GF Blackened Redfish Étouffée

red snapper served blackened, set over white rice; served with braised collard greens and Crystal aioli

$33

$32

GF Hickory Smoked Spareribs

1.25+ lbs. of dry rubbed and house-smoked spareribs; served with mild BBQ sauce, kale & cranberry salad, and garlic mashed potatoes

$32

Desserts

$14

GF Mississippi Mud Turtle Brownie

decadent caramel, chocolate, and pecan brownie, with caramel sauce, and house-made marshmallow fluff

$14

Sides

GF White Rice

GF Garlic Mashed Potatoes

$6.50

GF Jalapeño Cheddar Cheese Grits

$6.50

GF Braised Collard Greens

$6.50

GF Horseradish & Gouda Cheese Grits

$6.50

GF Cajun Rice

GF Smothered Okra

Cocktails To-Go

750ml Bottles

$40

HURRICANE

Rum, Giffard Passionfruit Liqueur, Fresh Squeezed Lemon, Lime, and Orange Juices

$40

Creole Voodoo Zombie

Three Rums, Pineapple, Mango, Guava, Apricot Brandy, Orange Curacao, Lime

$40

$55

Strawberry Jalapeño Margarita

123 Organic Blanco Tequila, Fruitful Strawberry Liqueur, Fruitful Jalapeño Liqueur, Lime, Salt, Black Pepper

$55

$45

"I Like Pink Drinks"

Cimmaron Blanco Tequila, Rey Campero Espadín Mezcal, Ambrosia Apertivo, Demerara, Lime, Grapefruit, Himalayan Pink Salt

$45

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