To Order Takeout
please call:
708-388-3461
Takeout is available:
Wed-Fri from 5:00-8:45
Sat-Sun from 2:00-8:45.
Availability may change at any time, without notice.
750ml Bottled Cocktails To-Go Available!
Click to browse:
Gumbos
$10
Pitmaster's Gumbo
Creole-style gumbo in a traditional brown roux with okra; andouille sausage, smoked chicken, pulled sparerib, and brisket
$10
$10
Seafood Gumbo
Creole-style gumbo in a traditional brown roux with okra and tomatoes; shrimp, crawfish, clams, mussels, fish, calamari, and crab
$10
Salad
$11
Roasted Beet
mixed greens, red onion, sweet tea pickled grapes, and roasted beets tossed in a ginger balsamic vinaigrette; finished with candied walnuts and blue cheese crumbles
$11
Oysters
$18
Maple Tree Fried Oysters
fresh, Select oysters, dipped in seasoned bread crumbs and flash fried, then finished under the broiler with garlic butter, asiago cheese, and smoked bacon; topped with a pickled garnish
$18
$18
Oysters Rockefeller
fresh oysters on the half shell, baked; topped with sweet butter, spinach, fennel, bread crumbs, garlic, Worcestershire, and Herbsaint
$18
Starters
$13
Hickory Buttered BBQ Shrimp
jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with a green onion relish and cheddar crisps
$13
$16
Fried Green Tomatoes
pickled green tomatoes, chèvre, poblano basil jelly, red remoulade, shrimp ceviche
$16
$10
Cast Iron Cornbread
house-made cornbread served with lagniappe and cinnamon honey butter
$10
$15
Pecan Crusted Crabcake
grilled pecan & panko crusted crabcake; served with a chimichurri aioli, root vegetable slaw, and smoked capers
$15
$14
Fried Alligator Cheesecake
served with piquant sauce and Cajun giardiniera
$14
$12
Voodoo Nuts
roasted cloves of garlic covered with fresh andouille sausage and then smoked; served with spinach pesto, roasted spaghetti squash, mustard jezebel, and crispy collards
$12
$13
Fire Roasted Brussel Sprouts
tossed in a molasses chile glaze; topped with bacon, chèvre, and toasted pecans
$13
Entrees
$26
Hickory Buttered BBQ Shrimp
half-pound jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with jalapeño cheddar cheese grits and garnished with chopped green onions
$26
$25
Chicken, Sausage and Seafood Jambalaya
hearty, highly seasoned rice & tomato-based dish with slow-roasted rotisserie chicken, house-smoked andouille sausage, jumbo tail-on shrimp, and crawfish tails
$25
$29
Crawfish Étouffée (Ay-too-fay)
half-pound of tender crawfish tails smothered in a dark roux with butter, garlic, onions, peppers, and white wine; served with white rice
$29
$29
Blackened Redfish Étouffée
fresh Gulf redfish served blackened, set over white rice and topped with our famous Crawfish Étouffée; served with braised collard greens
$29
$27
Southern Fried Catfish
Louisiana catfish fillets coated in seasoned flour and deep fried to a golden brown; served with a Crystal Hot Sauce® aioli, cajun rice, and garnished with a roasted cabbage slaw
$27
$27
Fried Chicken
boneless chicken thighs, lightly dredged and flash fried, drizzled with honey jezebel sauce; served with pancetta gravy, baked mac n cheese, and a pickled greens garnish
$27
$26
Burnt Ends
half-pound of 14 hr. slow-smoked beef brisket, cubed, topped with ancho molasses BBQ sauce, then braised and caramelized; served with smothered cabbage and horseradish & gouda cheese grits
$26
$36
Gulf Fish Pontchartrain
gulf fish served pan seared, topped with lump crabmeat and mushrooms; paired with a brie cream sauce and corn maque choux
$36
$55
Blackened Ribeye
16oz ribeye, served blackened; paired with garlic mashed potatoes, grilled broccolini, crispy beer onions, and a caramelized onion cream sauce
$55
$38
Smoked Bone-In Pork Chop
Compart Family Farms double-cut bone-in pork chop, smoked, then grilled; served with a sweet potato brioche bread pudding, apple creole sauce, and topped with a roasted pepper & apple slaw
$38
$36
Bouillabaisse
classic, elegant Provencal (French) stew; with shell-on shrimp, scallop, gulf fish, mussels, and french bread topped with sauce rouille
$36
Desserts
$7
Beignets
the quintessential French Quarter experience; traditional French-style with powdered sugar
$7
$11
Bananas Foster Bread Pudding
our famous bananas foster bread pudding, served over banana creme brûlée; finished with praline sauce
$11
$9
Chocolate Pecan Pie
with sweet potato caramel and coffee semifreddo
$9
$9
Sweet Potato Cheesecake
graham cracker crust and a sour cream topping; served with a Luxardo cherry syrup, candied walnuts, and sweet potato tuile
$9
$12
Glazed Doughnut Peach Cobbler
braised peaches, glazed doughnuts with vanilla custard, and honey semifreddo
$12
Sides
$6
Red Beans & Rice
$6
$6
Cajun Rice
$6
$6
Hand Cut Cajun Boil Butter Fries
$6
$7
Southern Style Mac N Cheese
$7
$7
Corn Maque Choux
$7
$5
Jalapeño Cheddar Cheese Grits
$5
$4
White Rice
$4
$6
Braised Collard Greens
$6
$5
Horseradish & Gouda Cheese Grits
$5
$5
Garlic Mashed Potatoes
$5
Starters
$10
Vegan Cornbread Muffins
3 house-made vegan cornbread muffins served with vegan sweet potato butter
$10
$11
Vegan Roasted Beet Salad
mixed greens, red onion, sweet tea pickled grapes, and roasted beets tossed in a ginger balsamic vinaigrette; finished with candied walnuts
$11
$13
Vegan Impossible® Voodoo Nuts
roasted cloves of garlic covered with andouille sausage made from Impossible® meat and then smoked; served with spinach pesto, roasted spaghetti squash, mustard jezebel, and crispy collards
$13
$12
Vegan Artichoke & Spinach Cakes
two pan-fried cakes served with mustard jezebel and a radish salad
$12
Entrees
$21
Vegan Creole Jambalaya
hearty, highly seasoned rice & tomato-based dish with mushrooms, acorn & butternut squash, poblano & red peppers, and andouille sausage made from Impossible® meat
$21
onions, peppers, and white wine; served with white rice $21
Vegan Roasted Squash Étouffée
acorn & butternut squash smothered in a dark roux with vegan butter, garlic,
onions, peppers, and white wine; served with white rice $21
$19
Vegan Blackened Mushrooms and Grits
blackened mushroom medley served over vegan cheddar grits; garnished with pickled collard greens
$19
$19
Vegan Bouillabaisse
classic, elegant Provencal (French) stew; peppers, acorn & butternut squash, green beans, mushrooms
$19
Dessert
$9
Vegan Cinnamon Cake Peach Cobbler
braised peaches and cinnamon cake crumble
$9
Sides
$4
Vegan White Rice
$4
$6
Vegan Cheddar Grits
$6
$6
Vegan Braised Collard Greens
$6
$6
Vegan Cajun Rice
$6
Starters
$11
GF Roasted Beet Salad
mixed greens, red onion, sweet tea pickled grapes, and roasted beets tossed in a ginger balsamic vinaigrette; finished with candied walnuts and blue cheese crumbles
$11
$13
GF Hickory Buttered BBQ Shrimp
jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with a green onion relish and cheddar crisps
$13
$13
GF Impossible® Voodoo Nuts
roasted cloves of garlic covered with andouille sausage made from Impossible® meat and then smoked; served with spinach pesto, roasted spaghetti squash, mustard jezebel, and crispy collards
$13
Entrees
$26
GF Hickory Buttered BBQ Shrimp
half-pound jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with jalapeño cheddar cheese grits and garnished with chopped green onions
$26
$26
GF Burnt Ends
half-pound of 14 hr. slow-smoked beef brisket, cubed, topped with ancho molasses bbq sauce, then braised and caramelized; served with smothered cabbage and horseradish & gouda cheese grits
$26
$55
GF Blackened Ribeye
16oz ribeye, served blackened; paired with garlic mashed potatoes, grilled broccolini, and a caramelized onion cream sauce
$55
$36
GF Gulf Fish Pontchartrain
gulf fish served pan seared, topped with lump crabmeat and mushrooms; paired with a brie cream sauce and corn maque choux
$36
Desserts
$9
GF Chocolate Pecan Pie
with sweet potato caramel and coffee semifreddo
$9
$12
GF Cinnamon Cake Peach Cobbler
braised peaches, cinnamon cake crumble, and honey semifreddo
$12
Sides
$4
GF White Rice
$4
$5
GF Garlic Mashed Potatoes
$5
$5
GF Jalapeño Cheddar Cheese Grits
$5
$6
GF Braised Collard Greens
$6
$5
GF Horseradish & Gouda Cheese Grits
$5
$6
GF Cajun Rice
$6
$7
GF Corn Maque Choux
$7
Cocktails To-Go
750ml Bottles - $35 Each
HURRICANE
Rum, Giffard Passionfruit Liqueur, Fresh Squeezed Lemon, Lime, and Orange Juices
Creole Voodoo Zombie
Three Rums, Pineapple, Mango, Guava, Apricot Brandy, Orange Curacao, Lime
Strawberry Jalapeño Margarita
123 Organic Blanco Tequila, Fruitful Strawberry Liqueur, Fruitful Jalapeño Liqueur, Lime, Salt, Black Pepper
"I Like Pink Drinks"
Cimmaron Blanco Tequila, Rey Campero Espadín Mezcal, Ambrosia Apertivo, Demerara, Lime, Grapefruit, Himalayan Pink Salt