To Order Takeout
please call:
708-388-3461
Takeout is available:
Wed-Fri from 5:00-8:45
Sat-Sun from 2:00-8:45.
Availability may change at any time, without notice.
750ml Bottled Cocktails To-Go Available!
Click to browse:
Gumbos
$12
Pitmaster's Gumbo
Creole-style gumbo in a traditional brown roux with okra; andouille sausage, smoked chicken, pulled sparerib, and brisket
$12
$13
Seafood Gumbo
Creole-style gumbo in a traditional brown roux with okra and tomatoes; shrimp, crawfish, clams, mussels, fish, calamari, and crab
$13
Salad
$14
Roasted Beet
romaine, red onion, sweet tea pickled grapes, and roasted beets tossed in a ginger balsamic vinaigrette; finished with candied walnuts and blue cheese crumbles
$14
Oysters
$22
Maple Tree Fried Oysters
fresh, Select oysters, dipped in seasoned bread crumbs and flash fried, then finished under the broiler with garlic butter, asiago cheese, and smoked bacon; topped with a pickled garnish
$22
$22
Deviled Oysters
fresh oysters on the half shell, baked; topped with sweet butter, red bell peppers, capers, and seasoned bread crumbs
$22
Starters
$16
Hickory Buttered BBQ Shrimp
jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with a green onion relish and cheddar crisps
$16
$17
Fried Green Tomatoes
pickled green tomatoes, chèvre, poblano basil jelly, red remoulade, shrimp ceviche
$17
$12
Cast Iron Cornbread
house-made jalapeño cornbread served with lagniappe and cinnamon honey butter
$12
$17
Fire Roasted Brussel Sprouts
tossed in a molasses chile glaze; topped with bacon, chèvre, and toasted pecans
$17
$19.50
Pecan Crusted Crabcake
grilled pecan & panko crusted crabcake; served with a chimichurri aioli, root vegetable slaw, and smoked capers
$19.50
garlic bread crumb gratin, served with toast points
Scallop Mornay
delicate Hudson Canyon scallops in a silky mornay sauce with gruyere cheese; topped with a
garlic bread crumb gratin, served with toast points
$16
$16
Entrees
$32
Hickory Buttered BBQ Shrimp
half-pound jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with jalapeño cheddar cheese grits and garnished with chopped green onions
$32
$30
Chicken, Sausage and Seafood Jambalaya
hearty, highly seasoned rice & tomato-based dish with slow-roasted rotisserie chicken, house-smoked andouille sausage, jumbo tail-on shrimp, and crawfish tails
$30
$32
Crawfish Étouffée (Ay-too-fay)
half-pound of tender crawfish tails smothered in a dark roux with butter, garlic, onions, peppers, and white wine; served with white rice
$32
$35
Blackened Redfish Étouffée
red snapper served blackened, set over white rice and topped with our famous Crawfish Étouffée; served with braised collard greens
$35
$29
Southern Fried Catfish
Louisiana catfish fillets coated in seasoned flour and deep fried to a golden brown; served with a Crystal Hot Sauce® aioli, cajun rice, and garnished with a roasted cabbage slaw
$29
$29
Fried Chicken
boneless chicken thighs, lightly dredged and flash fried, drizzled with honey jezebel sauce; served with pancetta gravy, baked mac n cheese, and a pickled greens garnish
$29
$28
Burnt Ends
half-pound of 14 hr. slow-smoked beef brisket, cubed, topped with ancho molasses BBQ sauce, then braised and caramelized; served with smothered cabbage and horseradish & gouda cheese grits
$28
$45
Trout Pontchartrain
rainbow trout, lightly breaded then pan seared, served over corn maque choux; topped with gourmet mushrooms and lump crabmeat, finished with sauce beurre blanc
$45
$62
Blackened Ribeye
16oz ribeye, served blackened; paired with garlic mashed potatoes, grilled broccolini, crispy beer onions, and a caramelized onion cream sauce
$62
$45
Smoked Bone-In Pork Chop
Compart Family Farms double-cut bone-in pork chop, smoked, then grilled; served with a sweet potato brioche bread pudding, apple creole sauce, and topped with a roasted pepper & apple slaw
$45
$32.50
Seafood Gumbo
okra and tomatoes in a traditional brown roux; with white rice, shrimp, crawfish, clams, mussels, fish, calamari, and crab
$32.50
$30
Pitmaster's Gumbo
okra in a traditional brown roux;with white rice, andouille sausage, brisket, smoked chicken, and pulled sparerib
$30
Desserts
$9
Beignets
the quintessential French Quarter experience; traditional French-style with powdered sugar
$9
$15
Bananas Foster Bread Pudding
our famous bananas foster bread pudding, served over banana creme brûlée; finished with praline sauce
$15
$12
Cranberry Apple Crisp
topped with oat streusel and cranberry sherbet
$12
$12
Ginger Molasses Butternut Tart
ginger and molasses tart with spiced butternut squash filling; topped with marshmallow créme, streusel, and tuile
$12
$14
Chocolate Praline Bundt Cake
decadent chocolate mini bundt cake, with chocolate and caramel sauces, topped with honey semifreddo; finished with house-made crushed pralines
$14
Sides
$8
Red Beans & Rice
$8
$6
Cajun Rice
$6
$8
Hand Cut Cajun Boil Butter Fries
$8
$10
Southern Style Mac N Cheese
$10
$8
Corn Maque Choux
$8
$6.50
Jalapeño Cheddar Cheese Grits
$6.50
$4
White Rice
$4
$8
Braised Collard Greens
$8
$6.50
Horseradish & Gouda Cheese Grits
$6.50
$6
Garlic Mashed Potatoes
$6
Starters
$13
Vegan Cornbread Muffins
3 house-made vegan jalapeño cornbread muffins served with vegan sweet potato butter
$13
$13
Vegan Roasted Beet Salad
romaine, red onion, sweet tea pickled grapes, and roasted beets tossed in a ginger balsamic vinaigrette; finished with candied walnuts
$13
$17
Vegan Impossible® Voodoo Nuts
roasted cloves of garlic covered with andouille sausage made from Impossible® meat and then smoked; served with spinach pesto, roasted spaghetti squash, and crispy collards
$17
$15
Vegan Artichoke & Spinach Cakes
two pan-fried cakes served with a mustard jezebel sauce and radish salad
$15
$15
Vegan Fire Roasted Brussel Sprouts
tossed in a molasses chile glaze; topped with Impossible® andouille sausage and toasted pecans
$15
Entrees
$25
Vegan Creole Jambalaya
hearty, highly seasoned rice & tomato-based dish with mushrooms, butternut squash, poblano & red peppers, and andouille sausage made from Impossible® meat
$25
$25
Vegan Roasted Squash Étouffée
butternut squash smothered in a dark roux with vegan butter, garlic, onions, peppers, and white wine; served with white rice
$25
$23
Vegan Blackened Mushrooms and Grits
blackened mushroom medley served over vegan cheddar grits; garnished with pickled collard greens
$23
$27
Vegan Chargrilled Boil
pineapple, cauliflower, corn, potato wedges, celery, and garlic in our signature spicy boil mix; chargrilled and tossed in vegan Cajun boil butter
$27
Dessert
$12
Vegan Cranberry Apple Crisp
topped with oat streusel and vegan cranberry sherbet
$12
Sides
$4
Vegan White Rice
$4
$7.50
Vegan Cheddar Grits
$7.50
$8
Vegan Braised Collard Greens
$8
$6
Vegan Cajun Rice
$6
$12
Vegan Broccolini
$12
Starters
$14
GF Roasted Beet Salad
romaine, red onion, sweet tea pickled grapes, and roasted beets tossed in a ginger balsamic vinaigrette; finished with candied walnuts and blue cheese crumbles
$14
$16
GF Hickory Buttered BBQ Shrimp
jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with a green onion relish and cheddar crisps
$16
$17
GF Impossible® Voodoo Nuts
roasted cloves of garlic covered with andouille sausage made from Impossible® meat and then smoked; served with spinach pesto, roasted spaghetti squash, mustard jezebel, and crispy collards
$17
$17
GF Fire Roasted Brussel Sprouts
tossed in a molasses chile glaze; topped with bacon, chévre, and toasted pecans
$17
Entrees
$32
GF Hickory Buttered BBQ Shrimp
half-pound jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with jalapeño cheddar cheese grits and garnished with chopped green onions
$32
$28
GF Burnt Ends
half-pound of 14 hr. slow-smoked beef brisket, cubed, topped with ancho molasses bbq sauce, then braised and caramelized; served with smothered cabbage and horseradish & gouda cheese grits
$28
$62
GF Blackened Ribeye
16oz ribeye, served blackened; paired with garlic mashed potatoes, grilled broccolini, and a caramelized onion cream sauce
$62
$29
GF Blackened Redfish Étouffée
red snapper served blackened, set over white rice; served with braised collard greens and Crystal aioli
$29
Desserts
$12
GF Cranberry Apple Crisp
topped with oat streusel and cranberry sherbet
$12
Sides
$4
GF White Rice
$4
$6
GF Garlic Mashed Potatoes
$6
$6.50
GF Jalapeño Cheddar Cheese Grits
$6.50
$8
GF Braised Collard Greens
$8
$6.50
GF Horseradish & Gouda Cheese Grits
$6.50
$6
GF Cajun Rice
$6
$8
GF Corn Maque Choux
$8