Chef Selections
White Wine Mussels
One Pound P.E.I. Mussels steamed in White Wine and Butter with Garlic, Onions, Red Bell Pepper, and Andouille Sausage
Served with Toast Points
Voodoo Chicken
Two Blackened Chicken Breasts pounded thin and pan seared in Creole Sauce; served with Cajun Roasted Fingerling Potatoes and Smothered Green Beans
***Available While Supplies Last***